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Okay, so if the New York Times has already written a profile piece on it, you know I’m behind the times on this one. However, if you are not already following RealTimeWWII on Twitter, you absolutely should be. It is…well, pretty much exactly what it sounds like: tweets from contemporary news stories from World War II, starting (as of last month) in 1939 and, hopefully, proceeding for the next six years.

Yes, yes, we all know how it ends—but at the risk of sounding like some pothead having a SUPER DEEP EPIPHANY, it is so easy to forget that when history was happening, nobody knew how it was going to end. When—as is going on right now on the feed—the USSR was invading Finland and Britain was waiting out the Phony War, nobody knew it was all going to end in Hitler’s defeat and the Greatest Generation and Tom Hanks storming the beaches somewhere. It was confusing and disorganised and really, really frightening, and I’ve been surprised by how well having these tweets pop up in my feed has gotten that across. And that reaction is only partly motivated by the fact that I keep forgetting it’s a historical feed, so suddenly think Russia is attacking the Finnish people for no reason and we’re about to enter World War III. Which, I suppose, is exactly in the living-history spirit of the thing.

Today’s post is my contribution to Thrilling Days of Yesteryear’s Dick Van Dyke blogathon, in honor of the fiftieth anniversary of “The Dick Van Dyke Show.” A round-up of the other participants can be found here.

When I think of “The Dick Van Dyke Show,” I think of peanut butter and jelly sandwiches. Not because of anything on the show (although hey, food on the show could be a whole other blog post), but because whenever I watched it as a kid, it was because my father had made us lunch and put it on. Dick Van Dyke, whole wheat bread, and grape jam: a whole new taste sensation.

I don’t think being introduced to old television by someone who watched it the first time around is particularly unique, but it sticks in my head because of how incongruous, at first glance, showing “The Dick Van Dyke Show” to his daughters would have been for my father. After all, this is the dad who signed us up for t-ball (miserable failure) and gave us tool sets for Christmas (I and several rounds of my flatpack furniture thank you for that one, Dad-o), who raised his three daughters to be the unapologetic feminists we are today—but there we were lined up in front of the tv, watching a husband return home to his doting housewife and perfect little bubble of domesticity. What was he thinking?!

In fact, when I told my dad I was thinking about writing about being a feminist who loves “The Dick Van Dyke Show,” he immediately started bringing up all the reasons why it isn’t a particularly forward-looking show. Laura having given up a dancing career to be a stay-at-home mother. The way Sally is allowed to be a working girl, but only as long as her desperate search for a man is regularly played for laughs. He finished by sputtering his impression of Rob’s speech on the plane in “Washington vs. the Bunny,” an episode from the first season—which is as good a case study as any for what I’m talking about, so it’s what I’m going to focus on.

In the episode, Rob has to decide between going on a business trip or staying home to watch Richie be a bunny in his school play. The decision isn’t just about being a good worker or being a good father; it’s about whether Rob should give in to his wife’s opinion (she wants him to stay home), and whether letting her lay down the law would make him less of a man. There’s a dream sequence where Rob is literally a puppet to Laura’s whims, and Laura introduces his appearance as such by announcing (while dressed as what looks remarkably like a Playboy bunny, natch) “Ladies and gentlemen, presenting a man who gave up a trip to Washington, simple because…I ordered him to!” Rob ends up going on the trip (which turns out to be wasted anyway, since the talent he went out to see had laryngitis, and the replacement quartet was rubbish), and on his flight back concludes a rant to his seatmate with this paeon to masculine independence:

A man is a man, even if he is a husband, and that at no time as a man or as a husband should he ever be his wife’s puppet. I’m gonna tell her that I had to do what I think is right. A man shouldn’t sacrifice his self-respect just to keep peace in the home. All right, a woman’s opinion should be weighed and considered, but in the final analysis, a man has to do what he thinks is right or he is no man!

If you’ll excuse me just one moment, I’ve got a drawerful of lingerie to burn.

The thing is, though, after Rob makes that speech, he arrives home ready to lay down the law…and it’s completely played for laughs. We know going into it that he isn’t for a minute going to actually dictate household policy to his wife…and it turns out, neither of them really want him to. Laura reveals that she understands Rob’s duty to his career, and rather than being angry at him, she’s angry at herself for not being supportive. In fact, they end up kissing and making up after a conversation where they communicate like…well, equals. True, equals where one is ostensibly the man of the house, but compared to the vacuuming-in-pearls trope the show was emerging from, it’s an enormous step forward. (And speaking of that particular fashion trope, Mary Tyler Moore famously pushed to put her character in the cigarette pants that became her hallmark because a housewife would never actually do the cleaning and cooking in an enormous full-skirted dress that was the typical television-housewife’s wardrobe. Her character may have been a stay-at-home mother, but she was an honest portrayal of one.)

Okay, so if you’re looking for boundary-pushing questioning of gender roles, you aren’t going to find it with Rob and Laura Petrie. But looking back, I think “The Dick Van Dyke Show” was portraying a more conservative (with a small-c) brand of feminism—one where the couple at the heart of the show struggles between how their culture tells them they should each behave, and how their marriage actually works. Rob might be worried about being seen as a puppet, but fundamentally he’s someone who respects his wife and her opinions as much as his boss’s…which is, after all, what feminism is all about.

My dad may not have intended “The Dick Van Dyke Show” as a life lesson for his daughters, but it looks like it might not have been a bad one anyway. I doubt I’ll be strapping on bunny ears anytime soon, but if I end up with a marriage as based in honest communication as the Petrie’s, I think I’ll have done all right.

Now pass the peanut butter.

Tumblr is a gold mine of one-trick-pony photoblogs. That sounds like faint praise, but I actually adore blogs dedicated to ridiculously niche-y collections of photos. There are about a million variations within the fuckyeah genre (FY Marilyn, FY James Dean, FY Ava Gardner, and on, and on…), but one of my newest favourites is simultaneously wider-reaching and more specific: Giant Pants of the 30s.

If you too get a gleeful kick out of ludicrously wide-legged trouser styles, this is the Tumblr for you. Celebrities, civilians, men, women, and even the odd fashion illustration—there’s an enormous range of models, but what they all have in common is a silhouette that might be smuggling small dogs, for all we’d know. It’s a love poem to a very particular look, and the title makes me laugh every time it pops up in my blogroll. Giant pants: fuck yeah.

Daniel McCarthy

This guy could get it, if he weren’t dead and about 170. (source)

Allow me to introduce you to my newest source of eye candy, My Daguerrotype Boyfriend. It is…pretty much what it says on the tin, yes.

I kind of love seeing photos of famous hotties, because I’m fascinated by how average-looking many of them would be considered today. Standards of beauty are often so time-specific that what was scorchingly hot in, say, 1920s America (wispy, melty eyebrows, anyone?) would be unremarkable or just kind of weird today. This site, though, flips that comparison on its head by showing you that yep, if you were able to time-travel back to the nineteenth century, you might be the only competition for the man of your choice, but you’d probably still be able to get laid without hating yourself and your tinily-mustachioed boyfriend in the morning.

Oh, but a single demerit to the site for making me shriek in horror as I discovered the reasonable-looking dude I’d been eyeballing was actually Ernest Hemingway. Of course a prick like that would have been decent-looking in his twenties. Of course.

Rebecca Black

Partyin’, partyin’, yeah! Looking forward to the end of rationing…

Yes, it’s an extra Link Groupie post this week, because said link is authored by none other than MY DAMN SELF. Several weeks ago, British Pathé put out a call via The British Pathé Blog for guest bloggers willing to write posts on the topic of their choice using clips from the film archive. I think they may have requested something like more academic discussions, so I gave them…a reworked novelty pop video. You’re welcome, guys. You’re so welcome.

Anyway, my post is now up: Black Friday: A 1940s Re-Interpretation of Rebecca Black, and is comprised pretty much of me finding clips that match the song, and then making fun of the lyrics. But if you’re a regular reader, I suspect poking fun at modern pop culture while finding excuses to reapply red lipstick is probably your bag anyway, so…enjoy!

Bit of a strange one today, but for the last 24 hours or so I’ve been completely obsessed with it. May I present to you Globe Genie, a deceivingly simple website that uses Google Earth to teleport you around the world.

The interface is appealingly low-tech: the focus here is on the picture that takes up most of the screen. On the right, you can narrow down your teleportation options by continent, and choose the auto-teleportation option if you want to switch locales every thirty seconds. Oh, and there’s a map, to help you visualise where you are in the larger scheme of things. You press a button, and…are presented with a Google Earth Streetview of a random locale.

It sounds like it’d be fascinating for about ten seconds, but once I gave it a few clicks, I couldn’t close the window. The option of seeing one more totally random place—a place you would never know an address for to look up for yourself—is damn near irresistible. So far after a long run along the eastern seaboard of the U.S. (and as a side note, who knew how many Country Road #Whatevers there are?), I’ve now got a lovely ocean view in Tenerife. It’s lovely, but I can’t help itching my clicking fingers towards the teleport button. Just…one more…go!

Another retro foodie website recommendation today: The Vintage Cookbook Trials. It’s a blog written by a collective of curious cooks (god, months after Beowulf and STILL I cannot resist the Comedy Alliterative), trying out recipes from damn near anywhere as long as they’re over twenty-five years old (uh, the recipes, not the cooks). Recently, they’ve tried out Mrs. Beeton’s recipe for lemonade (which uses bicarbonate of soda for carbonation…?), some legitimately tempting-looking cookies, and a 1965 recipe for rumbledethumps, which sound ridiculous but taste amazing (or at least the Sainsbury’s pre-made one I’ve had was).

There are a few reasons to read the blog—the variety of recipes tried, the honesty of the reviews, the hilarity of the writing. A special bonus, though, is that the authors are enthusiasts but not experts. That sounds like a particularly undermine-y compliment, but bear with me. I love reading blogs by people who know exactly what they’re doing, whether that’s someone sewing a 1930s dress from the original instructions with ease, or someone who can read “rub a fair amount of butter into flour” and know what the hell that means quantity-wise. However, I think I get more out of reading about a fellow modern seamstress, cook, etc, approaching vintage instructions and having to decipher his or her way through it. This isn’t to say the women of The VCBT are rank amateurs, but there’s a transparency about their trials, as they put it, that I find makes for very good reading. Now, if you’ll excuse me, I’m off to dump some bicarbonate of soda into milk to see if I can make an egg cream.

Within my general interest in a few different historical periods, I’ve realised I have a few pockets of topics where I get totally nerded-out at the mere thought of them. Old advertisements are one—I think it’s because ads are basically a culture’s ethos on speed, so looking at, say, clothing ads from the 1950s is to look at a one-page summary of what everyone thought was beautiful and classy and desirable, and the ready-meal commercials are a single-frame burst of FAMILY and MOTHERHOOD and DOMESTICITY…Anyway, I find it fascinating. Another one of these areas is vintage cooking, and luckily, I’ve managed to find a few really great blogs that explore this in way more detail/skill than I’m capable of, so I’m going to point out a few of them over the next few weeks just in case anybody else dorks out over the idea of, say, a 1940s version of jam tarts the way I do.

The first vintage food blog I started reading was Four Pounds Flour, and it’s still one of my favorites. Sarah Lohman explores what she calls “temporal fusion cuisine” by deciphering and trying out recipes from a pretty wide historical range, from the odd twentieth-century recipe back to 18th- and 19th-century cuisine. She also is involved in historical events in the NYC area, often connected to the Henry Street Settlement, and back when my sister lived in Brooklyn, I basically harassed her into going to an event that, if memory serves, involved a historical tour through different examples of cake.

One of my favorite experiments FPF’s done is the week-long series Eating Like a Tenement Family. If you go here, you’ll get all the posts in reverse chronological order. In this experiment, she takes an outlined budget and mealplan that supposedly would have kept a tenement family healthy and (mostly) well-fed in the late nineteenth century, and lives on it for a week. It features a lot of broth. Also hunger. It’s FASCINATING, and I think was the genesis for my long-standing urge to try eating on WWII rations for a week, just to see what would happen. Although that’s also because as a vegetarian, I would get lots of cheese, and because my Scottish bland-food-loving genes die hard I kind of like the sound of Woolton Pie.

Anyway, so if this kind of thing is at all up your street, do check it out, and keep an eye out for the rest of this series!–if I keep writing, I have a feeling the enthusiasm will cross over into dangerous levels, and I’ll either be gnawing on a toffee apple as I type, or will have proposed another phd. Ye gods.

So the folks at the Virginia Quarterly Review tried to write a blog post about how writing about poetic cliches will get you nowhere, only to find it will apparently get you into the VQR. Check out their terrifying (on any number of levels) post about it here; I’ve reproduced their handy table below:

Submitted Published
Water 19.9% 24.8%
Death 14.1 15.2
Blood 11.7 13.8
Stone 11.1 16.0
Bone 9.1 7.8
Poetry 7.6 10.3
Heart 7.5 6.7
Fish 7.0 5.3
Birth 5.5 7.4
Darkness 3.9 17.0
Rust 3.3 2.5
Cat 2.3 2.8

I think the worst part of this for me is realizing how many of these I absolutely am guilty of writing about way too much. Apparently, though, I just haven’t been writing about them in the right combination. So, a poem about a fish boning a cat to death it is…

So I was indulging in a bit of internet surfing in between my long studious bouts of working (shut up, you in back) and checked the always-amusing girls at Go Fug Yourself, when–hey!!

I’ll quote: Reese looks way more like the cover-line cautionary tale of the girl who got caught red-handed in the boss’s drawers, and no, not the ones on his desk. Or perhaps the young girl who nailed the septagenarian and is trying to say, “Listen, if I were after his money, this sweater would be a damn MINK WRAP.” She does NOT look, tragically, look like a woman with any kind of new passion — unless, say, it’s a passion for staring blankly into middle distance, reading Beowulf in 24-hour spurts, or making a steak every day and then forcing herself to stare at it without ever bringing it to her lips.

I am fucking full of passion, god damn it! And also Reese’s kicky fringe. While I read Beowulf in 24-hour-spurts. Top that, bitches.

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